tag:blogger.com,1999:blog-9154983547399959407.post7297646791099728403..comments2023-04-13T06:02:08.668-05:00Comments on The Schmales' Favorites: Hummus KalayaJulie Schmalehttp://www.blogger.com/profile/15684864177489709379noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9154983547399959407.post-64107774648222191212019-08-03T19:18:05.246-05:002019-08-03T19:18:05.246-05:00"1/2 coarsely chopped green onion" 1/2 o..."1/2 coarsely chopped green onion" 1/2 of what? "1/2 cup parsley" fresh or dried? Thank YouLeo46https://www.blogger.com/profile/07820282650044181813noreply@blogger.comtag:blogger.com,1999:blog-9154983547399959407.post-47367306290246690962013-02-09T16:56:42.709-06:002013-02-09T16:56:42.709-06:00I just made my first batch of hummus using dried b...I just made my first batch of hummus using dried beans not too long ago. I'm not sure that it makes that much of a difference, since the per serving cost of the dried beans was approximately equal to the cost of canned. Untrue for most other dried beans. I like the idea of chopped green onions, though. I love hummus and it's all your fault!Daktarihttps://www.blogger.com/profile/08291715601733518982noreply@blogger.com