I have made this using 17th Street "Magic Dust" as the rub, but when I made it last, I more or less followed this: Beer Can Grilled Chicken
I doubled the rub recipe for four chickens and I think I added maybe a couple teaspoons of both turmeric and ground coriander (the seed, not cilantro).
The technique shown in the video is very straight-forward and easy...minimal work for spectacular chicken :)
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