Pumpkin Pasties & Butterbeer

Katie & I decided to make Pumpkin Pasties and Butterbeer in honor of Halloween & James & Lilly Potters' death date (Katie reminded me). The neighbors agreed that the Pumpkin Pasties were great! Its the perfect ratio of crust to filling that I love especially with pumpkin. I'll be making these again.
I have enough filling to make another batch, I just need to make an additional 2-layer pie crust.
We had some issues with our pastry dough cracking after stuffing and folding over. I think that's pie dough is just something I just don't have enough experience to get the right "feel" yet. I think the pre-made dough might be worth the convenience.

Also, I did use fresh pumpkin because of availability ( a 15oz can was $3.39 at the co-op, but a 5 lb fresh pumpkin was $2.99) but don't feel it is worth the added work. On a good note, now I've got a few spare cups of leftover pumpkin that I need to find an awesome recipe right away! :-)

The butterbeer is waayy too *SWEET!* to my liking to be able to drink in mass quantity, maybe because I'm a muggle :-) We mixed vanilla cream soda with butterscotch schnapps and even experimented by adding a little condensed milk. I liked it with the milk, but felt like it should be warm and more bubbly, which I don't think is a feasible combination. More taste testing is required!

No comments:

Post a Comment