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1lb Lean Ground Beef (or meatless veggie substitute or ground turkey works great too!)
1 onion, diced
1 green pepper, diced
2 minced garlic cloves
½ C ketchup
1 T brown sugar, packed
1 T vinegar, white or cider
1 T Worcestershire sauce
1 t yellow mustard
¼ t salt and pepper
14.5 oz can of diced tomatoes, drained
4 Whole wheat hamburger buns, toasted
Brown meat, onion and green pepper in skillet over medium heat.
Drain fat. (If using veggie meat sub, brown vegetables first, then add meat sub.)
Add garlic & cook 3 minutes.
Mix ketchup, sugar, vinegar, Worcestershire, mustard, salt and pepper together.
Add mixture and can of tomatoes to skillet.
Mix well and cook uncovered 10 minutes, until thickened.
Divide between buns and serve.
Serves 4.
~ Mom's Recipe
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