Quick Asian Meal

The best thing to make when I don't want to cook? Dumplings! They are quick and simple with little clean up.
We prefer chicken and veggie ones from our International Grocery store.

We make these in a bamboo steamer with cabbage or lettuce leaves spread out under the dumplings. After the water boils in the wok, it takes about 15 min. til dinner is served.

These are topped with green onion and the sauce put on it includes a couple of shakes of: hot dumpling sauce, soy, rice vinegar, and sesame oil. All things that are just hanging out in our pantry!

Paired with a salad...Lettuce, Carrot (cut in sticks), Cucumber (cut in sticks), Green onion, Sesame Seeds, and 2 T of bottled Asian dressing.

And for dessert... 5 Spice Ginger Oranges! Yum! 

The original recipe from 1000 Low Fat Recipes and calls for:

5 seedless oranges, peeled and pith removed sliced across
1/2t Five Spice Powder
1 t Cinnamon
1/2 C honey
2 T Crystallized Ginger, very thinly sliced

Melt honey (in microwave) til runny. Mix in spices. Pour over sliced oranges. Toss. Sprinkle with ginger.

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