Take a burrito sized tortilla shell.
Next take roasted red bell pepper slices
To make your own roasted bell pepper: put a whole red pepper directly on a gas burner. Let it blacken. Continue rotating until the entire surface is black. Let it cool 2 min. Put in a plastic bag and seal. Let it steam for 3-5min. Scrape off the charred bits and/or run it under water. Then chop and de-seed!
Next take a few handfuls of mixed lettuce greens, shredded carrot, diced parsley, and green onion and add to the pepper.
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