Banana Applesauce Bread
1 ¼ C flour
¾ C whole wheat flour
½ C packed light brown sugar
1 T baking powder
1 t cinnamon
¼ t baking soda
½ C egg whites or (4 whites)
1 cup smashed bananas
½ C butter milk -OR- skim milk soured with 1 T lemon juice
1/3 C unsweetened applesauce
1 tsp vanilla
½ C chopped walnuts
½ C rasins
1 T grated orange zest (optional)
Preheat over to 350 degrees. Spray a 9x5 loaf pan with cooking spray. Dust with flour.
Combine first 6 dry ingredients, stir.
In a separate bowl, whisk or beat egg white until foamy / almost doubled in size.
Prepare soured milk if needed.
Add next 5 wet-ish ingredients to the dry mix. Mix until just blended.
Add walnuts, raisins, and grated orange zest.
Pour into prepared loaf pan.
Bake for 55 minutes, until toothpick comes out clean.
Cool on a wire rack at least 10 min before flipping bread out of pan.
Let the bread cool completely before slicing.
Adapted from The Eat-Clean Diet Cookbook