HUMMUS Recipe (From Cheese Factory Restaurant, Baraboo, WI)
1.5 lbs canned garbanzo beans, drained; reserve 1/2 cup plus 2tbsp liquid
2 tsp minced garlic
3 tbsp lemon juice
3/4 cup roasted tahini
1/4 cup vegetable oil
1 tsp salt
Combine ingredients in food processor and puree until very smooth.
That is what the original recipe reads. We usually add a little more salt and lemon juice in tiny increments and taste until it is perfect. You can add sun-dried tomatoes, olives, roasted red peppers, or herbs to this to switch it up.
Drizzle with olive oil and serve with fresh or roasted veggies, warmed pita wedges, feta cheese, olives, radishes, etc...
You can dress up the serving plate with a sprinkle of finely chopped parsley and/or paprika.
Visit the Cheese factory website at: http://www.cookingvegetarian.com/