Soysage Egg Casserole

I made this with Soysage for the first time at our Groundhog Day Party and it turned out delicious! This is quick and easy to make - no overnight prep!

1 tube of Gimmie Lean Ground Sausage (-OR- 1lb Pork Sausage)
1 med. Green pepper, diced
1 med. Onion, diced
10 Eggs
3 C Skim Milk
2 t Dry mustard
1 t Salt
1/2 t Pepper
6 English muffins, torn/cut into bite-size pieces
1 med. Tomato, seeded and chopped
2 C Cheddar cheese, shredded

1. Butter a 9x13 baking pan. Preheat oven to 325 degrees.
2. Add 1-2 T butter or oil to the skillet. Cook soysage, breaking up crumbles. * If using sausage, you may need to drain off excess grease.
3. Toss in green pepper and onion with the soysage to soften, about 5 min. Dump into baking dish.
4. Add cut english muffins, tomatoes, and 1 C sharp cheddar cheese to baking dish. Mix together. (You can prep this the night before, if needed.)
5. Combine eggs, milk, dry mustard, salt and pepper. Wisk well.
6. Pour egg mixture over casserole. Press down contents so egg mixture completely covers it.
7. Top with 1 C sharp cheddar cheese. Dish may be refrigerated for up to 1 hour before baking.
8. Bake uncovered 55-60 minutes, until eggs are set.

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