2 C Water
½ C Brown Sugar
2 T Cinnamon
1 T Mace
½ T Nutmeg
Microwave 15 minutes in a 4 C Pyrex Measuring Cup, or glass bowl.
Mixture will be thick, bubbling, and very hot. Add to 1 gallon of cider. Keep
warm in a crockpot or on the stove.
~ Mom's Recipe