1 stick of butter
1 1/2 cup sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup milk
1 (28-ounce) can sliced peaches in light syrup, don't drain
1/2 cup sugar
Preheat oven to 350 degrees.
Put butter in a 9x13 baking dish and place in the oven to melt.
Mix 1 C sugar, with the flour, salt, baking powder, and cinnamon.
Add milk and stir/whisk until lumps are out of your batter.
Mix ½ C sugar in with the sliced peaches.
Take the baking dish out of the oven.
Pour batter directly over butter in baking dish. DO NOT STIR.
Spoon fruit on top of batter, including any liquid. DO NOT STIR.
Bake for 30 to 45 minutes or until golden brown.
Adapted from: Paula Dean's Peach Cobbler